The Truth—and Falsehoods—about Soy

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The Truth—and Falsehoods—about Soy

Since most of the world’s soy is used to feed animals in the meat, dairy and egg industries, you still have to be vegan if you want to avoid soy.

 

Quote of the Moment“But for the sake of some little mouthful of flesh, we deprive a soul of the sun, and light, and of that proportion of life and time they had been born into the world to enjoy.”~ Plutarch of Chaeronea (ca. 100 C.E.).

 

 

Unless you are allergic to it, soy can be a great addition to your diet as it contains ALL of the amino acids, protein, calcium, iron, B1, B2, B3, B5, B6, B12, folic acid and more! Soy foods also contain isoflavones and phytoestrogens (plant-based estrogens), which can prevent and treat many diseases. Contrary to much misinformation fixated on the estrogen content of soy, phytoestrogens do NOT harm the human body. Animal estrogens, on the other hand, are deleterious to health (see the following articles: Hormones in milk can be dangerous and Estrogen: one of the risk factors in milk for prostate cancer). Meat and dairy products have the same-to-twice the amount of animal-based estrogens as the amount of phytoestrogens in soy. Some studies even suggest that phytoestrogens may actually inhibit the deleterious effects of animal estrogens. Always try to buy organic (non-GM) soy, and focus more on unprocessed soy (edamame) and the fermented versions (tempeh and miso) as they provide all the aforesaid nutrients plus natural pro-biotics that bathe your intestines in goodness.

Most of the misinformation about soy comes from the meat, dairy, and egg industries, and their apologists Eric Schlosser and Michael Pollan (authors of Fast Food Nation, Food Inc., and The Omnivore’s Dilemma) who are blinded by their bloodthirsty cravings of meat, cheese, milk and eggs. Legitimate studies show positive effects of soy on human health. An excellent example of such a study is Soy and Your Health, published by the Physicians Committee for Responsible Medicine. This study is presented in full just below. As you peruse the study, note that these are not merely PCRM’s conclusions. These conclusions are amply documented, and are based on numerous studies published in well-established, widely respected medical journals that have no axe to grind with meat-eaters, vegetarians or vegans.

If you’re still not convinced that soy is safe because of all the negative propaganda, soy does not have to be part of your diet. However, since 95 percent of all GM soy in America is set aside for animal feed, you still have to take the vegan route because the animals in the meat, dairy and egg industries are fed soy. The soy meat, cheese and milk substitutes are available because people are hopelessly addicted to the taste, smell and texture of animal flesh, and the things that come out of animals. If you can beat the addiction, and get to the heart of veganism by consuming only fruits, vegetables, nuts, seeds, legumes and grains (avoid wheat if you have a gluten allergy), then more power to you.

Soy and Your Health

Soy foods have recently enjoyed increasing popularity. Soy foods include soybeans (also called edamame) and any other foods made from soybeans, including soymilk, tofu, tempeh, miso, and vegetarian meat and dairy substitutes, like soy meats and soy cheeses. Like most other plant foods, the most healthful choices in soy foods are those that are minimally processed so they retain all of their original nutrients. But because soy products are so widely consumed, some people have raised the question as to whether they are safe. Let’s take a look at what medical studies show:

Cancer Prevention and Survival

Epidemiological studies have found that soy protein may reduce the risk for cancers including breast, colon, and prostate.1

Studies show that women who include soy products in their routine are less likely to develop breast cancer, compared with other women. In January 2008, researchers at the University of Southern California found that women averaging one cup of soymilk or about one-half cup of tofu daily have about a 30 percent less risk of developing breast cancer, compared with women who have little or no soy products in their diets.2 However, to be effective, the soy consumption may have to occur early in life, as breast tissue is forming during adolescence.3,4 A 2014 University of Southern California study also showed the deadly effects of animal protein.

What about women who have been previously diagnosed with breast cancer? A study in the Journal of the American Medical Association reported results based on 5,042 women previously diagnosed with breast cancer who were participating in the Shanghai Breast Cancer Survival Study over a four-year period. The study showed that women who regularly consumed soy products, such as soymilk, tofu, or edamame, had a 32 percent lower risk of recurrence and a 29 percent decreased risk of death, compared with women who consumed little or no soy.5 An accompanying editorial suggested that inconsistencies in prior research may be attributable to the comparatively low soy consumption in the United States, making beneficial effects harder to identify.6 In China, soy intake is higher and diets tend to include traditional food sources of soy, rather than soy supplements. Other studies have found that there was no effect or a favorable effect on breast tissue density in women consuming soy.7

Why should soy products reduce cancer risk? Most research has zeroed in on phytoestrogens found in soybeans. (Phyto means “plant.”) These compounds are in some ways similar to the estrogens (female sex hormones) in a woman’s bloodstream, but are much weaker. Some have suggested that they may keep estrogen levels under control as they can act both like a weak estrogen when body estrogen levels are low and can inhibit estrogen’s effects when body estrogen levels are high.8

By analogy, the estrogens in a woman’s body are like jumbo jets that have landed at an airport. Phytoestrogens are like small private planes that are occupying the Jetways, blocking the jumbo jets from attaching. This explanation is probably overly simplistic, but it may serve to illustrate how soy’s weak hormonal compounds can have beneficial effects.

Fertility

Other concerns include whether soy has a negative effect on reproductive health. However, studies in both men and women have shown that soy did not hinder reproduction.9,10

Also, adults who had been fed soy infant formula as infants were found to have no difference in their reproductive health when compared with adults who had been fed cow’s milk formula.11

Male Hormones

Although compounds in soy products have been likened to very weak female hormones, they have no adverse effects on men and may help prevent cancer in men. A meta-analysis to be published in Fertility and Sterility, based on more than 50 treatment groups, showed that neither soy foods nor isoflavone supplements from soy affect testosterone levels in men.12 An analysis of 14 studies, published in the American Journal of Clinical Nutrition showed that increased intake of soy resulted in a 26 percent reduction in prostate cancer risk.13 Researchers found a 30 percent risk reduction with nonfermented soy products such as soy milk and tofu.

Fibroids

Soy products may reduce the risk of fibroids, knots of muscle tissue that form within the thin muscle layer that lies beneath the uterine lining. A study of Japanese women found that the more soy women ate, the less likely they were to need a hysterectomy, suggesting that fibroids were less frequent.14 In a study of women in Washington State, soy did not seem to help or hurt, perhaps because American women eat very little soy, compared with their Japanese counterparts.15 What did have a big effect in this study were lignans, a type of phytoestrogens found in flaxseed and whole grains. The women consuming the highest amounts of these foods had less than half the risk of fibroids, compared with the women who generally skipped these foods. So, again, phytoestrogens seem beneficial, countering the effects of a woman’s natural estrogens, although in this case the benefit comes from foods other than soy.

Thyroid Health

Clinical studies show that soy products do not cause hypothyroidism.16 However, soy isoflavones may take up some of the iodine that the body would normally use to make thyroid hormone.17 The same is true of fiber supplements and some medications. In theory, then, people who consume soy might need slightly more iodine in their diets. (Iodine is found in many plant foods, especially in seaweed and iodized salt.) Soy products can also reduce the absorption of medicines used to treat hypothyroidism.16 People who use these medicines should check with their health care providers to see if their doses need to be adjusted.

Other Health Effects

Soy products appear to reduce low density lipoprotein (“bad”) cholesterol.18 They may also reduce the risk of osteoporosis-related hip fractures. In a study published in the American Journal of Epidemiology, women who consumed at least one-fourth cup of tofu per day, averaged a 30 percent reduction in fracture risk.19

Overnutrition

Soy products are typically high in protein. Some manufacturers have exploited this fact, packing isolated soy protein into shakes and turning it into meat substitutes. However, it may be prudent to avoid highly concentrated proteins from any source, including soy. It has long been known that cow’s milk increases the amount of insulin-like growth factor in the bloodstream,20 and this compound is linked to higher cancer risk. Some evidence suggests that highly concentrated soy proteins (indicated as “soy protein isolate” on food labels) can do the same.21Simple soy products, such as tempeh, edamame, or soynuts, are probably best choices.

Summary

Evidence to date indicates that soy products may reduce the risk of breast cancer and breast cancer recurrence. They do not appear to have adverse effects on the thyroid gland, but may reduce the absorption of thyroid medications. The benefits of soy products appear to relate to traditional soy products, not to concentrated soy proteins.

References

1Badger TM, Ronis MJ, Simmen RC, Simmen FA. Soy protein isolate and protection against cancer. J Am Coll Nutr. 2005;24(2):146S-149S.

2Wu AH, Yu MC, Tseng CC, Pike MC. Epidemiology of soy exposures and breast cancer risk. Br J Cancer. 2008;98(1):9-14.

3Korde LA, Wu AH, Fears T, et al. Childhood soy intake and breast cancer risk in Asian American women. Cancer Epidemiol Biomarkers Prev.2009;18(4):1050-1059.

4Shu XO, Jin F, Dai Q, et al. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epidemiol Biomarkers Prev. 2001;10(5):483-488.

5Shu XO, Zheng Y, Cai H, et al. Soy food intake and breast cancer survival. JAMA. 2009;302(22):2437-2443.

6Ballard-Barbash R, Neuhouser ML. Challenges in design and interpretation of observational research on health behaviors and cancer survival. JAMA. 2009;302(22):2483-2484.

7Messina MJ, Loprinzi CL. Soy for breast cancer survivors: a critical review of the literature. J Nutr. 2001;131(11 Suppl):3095S-3108S.

8Wiseman H, O’Reilly JD, Adlercreutz H, et al. Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans. Am J Clin Nutr. 2000;72(2):395-400.

9Mitchell JH, Cawood E, Kinniburgh D, Provan A, Collins AR, Irvine DS. Effect of a phytoestrogen food supplement on reproductive health in normal males. Clin Sci (Lond). 2001;100(6):613-618.

10Kurzer MS. Hormonal effects of soy in premenopausal women and men. J Nutr. 2002;132(3):570S-573S.

11Strom BL, Schinnar R, Ziegler EE, et al. Exposure to soy-based formula in infancy and endocrinological and reproductive outcomes in young adulthood. JAMA. 2001;286(7):807-814.

12Hamilton-Reeves JM, Vazquez G, Duval SJ, Phipps WR, Kurzer MS, Messina MJ. Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis. Fertil Steril. 2009.

13Yan L, Spitznagel EL. Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis. Am J Clin Nutr. 2009;89(4):1155-1163.

14Nagata C, Takatsuka N, Kawakami N, Shimizu H. Soy product intake and premenopausal hysterectomy in a follow-up study of Japanese women. Eur J Clin Nutr. 2001;55(9):773-777.

15Atkinson C, Lampe JW, Scholes D, Chen C, Wahala K, Schwartz SM. Lignan and isoflavone excretion in relation to uterine fibroids: a case-control study of young to middle-aged women in the United States. Am J Clin Nutr. 2006;84(3):587-593.

16Messina M, Redmond G. Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. Thyroid. 2006;16(3):249-258.

17Divi RL, Chang HC, Doerge DR. Anti-thyroid isoflavones from soybean: isolation, characterization, and mechanisms of action. Biochem Pharmacol. 1997;54(10):1087-1096.

18Pipe EA, Gobert CP, Capes SE, Darlington GA, Lampe JW, Duncan AM. Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes. J Nutr. 2009;139(9):1700-1706.

19Koh WP, Wu AH, Wang R, et al. Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study. Am J Epidemiol. 2009;170(7):901-909.

20Heaney RP, McCarron DA, Dawson-Hughes B, et al. Dietary changes favorably affect bone remodeling in older adults. J Am Diet Assoc.1999;99(10):1228-1233.

21Dewell A, Weidner G, Sumner MD, et al. Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial. Nutr Cancer. 2007;58(1):35-42.

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